Cake decorating and dessert production define this Cake Decorator role at Paris Baguette. Create polished cakes, pastries, and desserts for bakery café guests.

Reporting to the General Manager, this position supports confectionery execution across Paris Baguette production. You will scale recipes, decorate cakes, prepare creams and sauces, and maintain presentable displays. The work also includes organized food storage, sanitation, and equipment communication.

Key Responsibilities:

- Scale, decorate, and produce cakes, pastries, and desserts
- Prepare creams and sauces for cakes and pastries
- Maintain clean, sanitized, organized workstations
- Keep cake displays presentable for customers
- Report equipment issues and low food supplies

Requirements:

- Knowledge of food production methods and confectionery organization
- Understanding of recipes, techniques, microbiology, and sanitation
- Food Handler’s Certificate preferred
- Ability to multitask and manage multiple priorities
- Effective communication and team-oriented teamwork skills

Apply cake decorating, food safety, organization, and confectionery production skills to support Paris Baguette’s bakery café standards.

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📌 Paris Baguette Cake Decorator (Toronto)
🏢 Paris Baguette
📍 Toronto