Start your baking career at COBS Bread, measuring ingredients and shaping dough while creating fresh artisan bread for the community each morning.

As a Baker, you will follow recipes and production schedules while working with a small team. No experience is necessary; COBS Bread seeks personable candidates with the right attitude and willingness to learn. Shifts begin between 3am and 4am, supporting the bakery’s freshness commitment.

Key Responsibilities:

- Bake artisan bread and treats each morning
- Read production schedules and carefully crafted recipes
- Measure and mix ingredients accurately
- Mould, shape, and process dough through ovens
- Keep the bakery clean with your team

Requirements:

- No baking experience necessary
- Willingness to learn and positive attitude
- Ability to work independently or within a small team
- Availability for shifts starting between 3am and 4am
- Ability to stand, walk, lift, and reach frequently

Develop baking skills at COBS Bread while producing fresh bread, supporting customers, and contributing to your bakery team.

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📌 Artisan Bread Baker (Bowmanville)
🏢 COBS Bread
📍 Bowmanville