Executive Sous Chef - Bridgette Bar Canmore - C$78,300 - C$90,000 A Year (Winnipeg)

Executive Sous Chef - Bridgette Bar Canmore - C$78,300 - C$90,000 A Year (Winnipeg)

06 Nov
|
Bridgette Bar
|
Winnipeg

06 Nov

Bridgette Bar

Winnipeg

Assists the Executive Chef with back-of-house operations, including food preparation, inventory control, and staff training, ensuring high service standards.

📌 Executive Sous Chef - Bridgette Bar Canmore - C$78,300 - C$90,000 A Year (Winnipeg)
🏢 Bridgette Bar
📍 Winnipeg

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