Overview

Languages

English Education

College/CEGEP Experience

1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility

$100,001 - $500,000 Responsibilities

Tasks

Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Conduct performance reviews Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Manage events Supervision

16-20 people Experience and specialization

Computer and technology knowledge

MS Office Additional information

Work conditions and physical capabilities

Quick-paced environment Work under pressure Combination of sitting, standing, walking Personal suitability





Client focus Efficient interpersonal skills Excellent oral communication Organized Team player Ability to multitask Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths

Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

#J-18808-Ljbffr

📌 restaurant assistant manager (Winnipeg)
🏢 Stacked
📍 Winnipeg