Prepare nutritious meals as a permanent part time Cook at Aspira Douglas Crossing Retirement Living. Apply kitchen experience, dietary knowledge, and careful food handling.

As a Cook with Sienna Senior Living, you will prepare high-quality meals and snacks for residents. You will follow recipes, production sheets, menu guidelines, and prescribed dietary requirements. Your work supports enjoyable dining experiences, resident health, and daily well-being within the home.

Key Responsibilities:

- Prepare nutritious, high-quality meals and snacks for residents
- Follow recipes, production sheets, and menu guidelines
- Meet dietary requirements, temperatures, and portion control standards
- Monitor food supplies and recommend corrective action




- Assume departmental operations when the team leader is absent

Requirements:

- Grade 12 minimum education
- Hands-on cooking experience in a fast-paced kitchen
- Institutional, health care, restaurant, or hospitality cooking experience
- Valid Protected Food Handling and/or Smart Serve certificate
- Legal eligibility to work in Canada and Vulnerable Sector Check

Bring meal preparation, dietary awareness, and food quality skills to support residents at Aspira Douglas Crossing Retirement Living.

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📌 Permanent Part Time Retirement Living Cook (Uxbridge)
🏢 Sienna Senior Living
📍 Uxbridge