Turn an empty bakery into fresh daily products as a COBS Bread Baker, reading production schedules and processing dough through ovens.

This Baker role leads COBS Bread’s freshness commitment through morning production. You will measure ingredients, mix dough, shape products, and follow recipes with a small team. The position welcomes candidates without experience who bring organization, independence, and eagerness to learn.

Key Responsibilities:

- Read production schedules before morning baking
- Measure and mix ingredients according to recipes
- Mould and shape dough for production
- Process prepared products through the ovens
- Contribute to bakery cleanliness and customer experience

Requirements:

- Early riser available for morning work
- Ability to work independently
- Ability to contribute within a small team
- Positive organizational skills and positive attitude
- Frequent lifting and carrying up to 22 kg

Use production schedules, recipes, and careful dough preparation to deliver COBS Bread’s fresh bakery products every morning.

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📌 Morning Production Baker COBS Bread (Saskatoon)
🏢 COBS Bread
📍 Saskatoon