Lead Chipotle’s kitchen with food preparation and team development skills while maintaining quality, safety, and organized daily operations.

As Kitchen Leader, you will prepare food to order, grill meats, sauté vegetables, and ensure delicious results. You will monitor inventory, communicate with Crew members and customers, and help develop future Kitchen Leaders. This role supports quality, safety, teamwork, and customer experience throughout the kitchen.

Key Responsibilities:

• Cook and prepare food to order following kitchen procedures
• Monitor food waste, inventory levels, and food quality issues
• Develop Crew members into future Kitchen Leaders
• Clean, sanitize,
  
  
  
  and organize the kitchen
• Monitor equipment condition and coordinate timely repairs

Requirements:

• High school diploma and restaurant experience
• Understanding of Chipotle’s Food With Integrity philosophy
• Primary language proficiency for the work location
• Open availability at least four days weekly
• Ability to work a minimum of 32 hours weekly

Bring kitchen leadership, food quality, and Crew development skills to Chipotle’s daily restaurant operations and customer experience.