Use food preparation and supervisory skills as a Remote Lodge First Cook supporting ARAMARK’s recent operation near Chapleau, Ontario.

The Lead 1st Cook prepares high-quality meals, organizes workstations, and supervises kitchen team members. This position follows production guidelines, standardized recipes, and food safety procedures. It also requires safe equipment operation, effective communication, and independent work with limited supervision.

Key Responsibilities:

• Supervise staff and coordinate completion of assigned kitchen tasks
• Set up workstations with required ingredients and equipment
• Measure, weigh, mix, chop, trim, and peel ingredients
• Bake, roast, broil, steam,
  
  
  
  and portion prepared foods
• Maintain schedules and prepare production records when required

Requirements:

• Experience as a cook or related role required
• Related supervisory experience preferred
• Knowledge of cooking methods and food preparation principles
• Knowledge of food handling, sanitation, and storage regulations
• Basic math, counting, communication, and interpersonal skills

Apply kitchen leadership, standardized recipe knowledge, and food safety expertise as ARAMARK’s Lead 1st Cook.