Pastry Cook – Dessert Program Lead (Toronto)

Pastry Cook – Dessert Program Lead (Toronto)

06 Nov
|
Oliver & Bonacini Hospitality
|
Toronto

06 Nov

Oliver & Bonacini Hospitality

Toronto

Oliver & Bonacini Hospitality is seeking a Pastry Cook to craft unique dessert offerings and uphold high pastry standards across our renowned kitchens. You will contribute to a focused dessert program featuring pastries, desserts, and confections.

You will lead by example in a hands-on role, ensuring quality and consistency while collaborating with the pastry team and chefs. This full time position requires legal eligibility to work in Canada and a passion for pastry excellence.

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📌 Pastry Cook – Dessert Program Lead (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto

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