Lead event food preparation with culinary supervision and guest service expertise as an Events Sous Chef reporting to the Executive Chef.This position supervises kitchen personnel, coordinates production, and maintains food quality, quantity, taste, presentation, hygiene, and safety standards. The role requires a Journeyman’s Cooks Certificate Red Seal, four-plus years of experience, and bilingual French and English communication. You will follow departmental recipe books, including WEBTRITION, and complete all Compass required training.Key Responsibilities:Supervise, expedite, and participate in assigned food preparationCheck food temperature, taste quality,



and visual appealSupervise training and cross training of kitchen personnelVerify forecasted food quantities and production countsMaintain clean, stocked, and properly maintained kitchen areasRequirements:Journeyman’s Cooks Certificate Red Seal, inter-provincialFour-plus years of experienceBilingual French and English communication skillsSuccessful completion of all Compass required trainingAbility to maintain hygiene and safety standardsBring Red Seal culinary qualifications, kitchen supervision, and bilingual service skills to event food preparation and quality control.#J-18808-Ljbffr

📌 Events Sous Chef Food Preparation (Boucherville)
🏢 Compass
📍 Boucherville