Develop meat-cutting expertise as a day-shift butcher, producing quality cuts and advising customers while following hygiene and health standards.This butcher position offers 40 hours weekly with daytime shifts and anytime availability. Experience is welcome, but motivated applicants interested in learning can apply. Candidates with skilled butchery training may access courses supporting skill development and advancement in store.Key Responsibilities:Produce meat cuts for quality consumer presentationRespect current hygiene and health standardsAct as a field specialist for customersRequirements:Interest in learning the butcher roleMotivation and resourcefulnessProfessional butchery degree or field experience welcomedAvailability for daytime shifts and 40 weekly hoursInterest in skill development and advancement opportunitiesApply your motivation, resourcefulness, and meat-cutting interest while serving customers and producing quality cuts during daytime hours.#J-18808-Ljbffr

📌 Butcher (Winnipeg)
🏢 First Nations Jobs Online
📍 Winnipeg