Bring proficient knife skills and cuisine passion to Café Boulud as a part time Commis II in Toronto. Work all shifts as scheduled.Four Seasons Hotel Toronto seeks a part time Café Boulud Commis II passionate about food and cooking. You will contribute to the culinary team, follow menus and recipes, and help deliver a flawlessly executed final product. Attention to detail, communication, and safe food handling are central requirements.Key Responsibilities:Work with culinary team members on final product executionRead and follow menus and recipes accuratelyComplete basic mathematical calculations during kitchen workCommunicate harmoniously with coworkers and supervisorsMaintain continuous standing for shifts up to eight hoursRequirements:Passion for cuisine and strong work ethicProficient knife skills and secure food handling certificationAbility to work within a team environmentAbility to lift up to 50 poundsFlexible availability for weekdays, weekends, evenings, and holidaysUse your cuisine passion, knife skills, and communication strengths to support Café Boulud’s culinary team at Four Seasons Toronto.#J-18808-Ljbffr

📌 Café Boulud Commis Ii - Part Time - C$21.1 - C$23.4 An Hour - Part Time (Winnipeg)
🏢 Four Seasons
📍 Winnipeg