Elevate your career as a Restaurant Manager with White Spot in a welcoming environment. Lead a dedicated team, ensure guest satisfaction, and maintain high operational standards.White Spot is seeking a Restaurant Manager to oversee high-volume operations across breakfast, lunch, and dinner services. As a leader, you will hire, train, and create a friendly atmosphere for around 50 to 100 team members. Your role includes ensuring the highest cleanliness standards and fostering a guest-first attitude for exceptional service.Key Responsibilities:Hire and train restaurant team membersCreate a positive team environmentMaintain cleanliness and food safety standardsDemonstrate a "guest first" approachDevelop and meet financial performance plansRequirements:Previous supervisory experience in restaurantsPassion for service and quality commitmentUnderstanding of operational controls and financial statementsKnowledge of Food Protected and WorkSafe regulationsExcellent communication and interpersonal skillsBring your energy and leadership skills to make a difference at White Spot and enjoy a fulfilling career.

📌 Restaurant Manager At White Spot (Vancouver)
🏢 White Spot
📍 Vancouver