Lead the restaurant operations as a Branch Manager at Aki-Sushi in Jonquière, Québec. Focus on sushi preparation and team management while ensuring exceptional customer service.Aki-Sushi is seeking a dedicated Branch Manager for their restaurant located at 2350 rue St-Hubert. The ideal candidate will bring at least two years of restaurant experience, specifically in sushi preparation, and have a valid MAPAQ food safety training certification. Strong leadership, organizational skills, and autonomy are essential to ensure smooth daily operations and high customer satisfaction.Key Responsibilities:Supervise daily restaurant operations efficientlyManage order taking, preparation, and receiptSchedule staff shifts and oversee employeesEnsure service quality and customer satisfactionParticipate in food preparation and quality controlRequirements:Minimum of 2 years in the food service industryValid food safety certification from MAPAQLeadership skills and solid customer service abilitiesExcellent organizational and autonomous work skillsAvailability for flexible scheduling, including weekendsDrive success at Aki-Sushi while leading your team to deliver outstanding service and delicious sushi.

📌 Branch Manager At Aki-Sushi (Quebec City)
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