We're looking for a technician who can service small restaurant and commercial kitchen equipment. You'll visit client sites, troubleshoot issues and complete repairs that keep their kitchens running safely and smoothly.

What you'll do

- Diagnose and repair small appliances and equipment (mixers, slicers, warmers, toasters, dishwashers, prep tables)
- Install equipment and confirm proper operation
- Perform preventative maintenance and safety checks
- Replace motors, belts, gears, bearings, switches and other components
- Complete accurate work orders and communicate updates to clients
- Follow safety procedures and food-service standards

What you bring

- Experience with restaurant equipment or mechanical repair
- Basic electrical and mechanical troubleshooting skills
- Ability to read manuals and wiring diagrams
- Strong customer service and communication
- Valid driver's license
- Able to lift, kneel and work in tight kitchen spaces

What we offer

- Steady work with a variety of restaurants
- Supportive team and flexible scheduling
- Chance to grow into larger equipment and multi-trade work

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📌 Equipment Technician (Edmonton)
🏢 XCS Facility Solutions
📍 Edmonton