Prepare quality food products for Hotel Equities guests while following food safety, sanitation, presentation, and service standards.

This Line Cook supports hotel food and beverage operations through preparation, service, and coordinated kitchen support. The position requires food safety knowledge, cleanliness, dependable teamwork, and solid communication. Responsibilities also include maintaining an efficient and welcoming dining experience.

Key Responsibilities:

- Prepare food and beverage products using established recipes
- Maintain clean, organized, sanitary work areas
- Monitor supplies and communicate replenishment needs
- Support setup, breakdown, stocking, and cleaning
- Work collaboratively with culinary and hotel teams

Requirements:

- Previous food and beverage or hospitality experience preferred
- Knowledge of food safety and sanitation practices
- Strong customer service and communication skills
- Flexible availability for evenings, weekends, and holidays
- Ability to stand, walk, bend, reach, and lift

Bring dependable kitchen support, food safety knowledge, and service focus to Hotel Equities' food and beverage operations.

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📌 Hotel Equities Line Cook (Nanaimo)
🏢 Hotel Equities
📍 Nanaimo