Lead kitchen service with food preparation and staff supervision as Chef de Partie at Hilton Garden Inn and Homewood Suites Ottawa Downtown.

Concord Hospitality seeks a skilled Chef de Partie to support kitchen operations in Ottawa. You will prepare dishes, coordinate sections, maintain food quality, and help develop line associates. The position requires food safety knowledge, organization, and teamwork.

Key Responsibilities:

- Prepare, cook, and present dishes
- Supervise kitchen operations for smooth, efficient service
- Assign duties across kitchen sections
- Train and develop line associates
- Coordinate service with restaurant and banquet teams

Requirements:

- Chef de Partie experience in a fast-paced kitchen
- Culinary degree or equivalent skilled experience
- Valid Food Handlers certificate
- Knowledge of food safety and sanitation standards
- Ability to work evenings, weekends, and holidays

Bring kitchen supervision, culinary preparation, and food safety expertise to Concord Hospitality’s Ottawa Downtown culinary team.

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📌 Chef de Partie Kitchen Supervisor Ottawa
🏢 Concord Hospitality Enterprises
📍 Ottawa