South Indian cuisine expertise leads this Chef role at KOTHUR INDIAN CUISINE in Etobicoke, ON, with flexible shifts and special-event service.

KOTHUR INDIAN CUISINE seeks a Chef with one to two years of experience specializing in South Indian and East Indian cuisine. The role covers kitchen supervision, recipe creation, menu planning, meal preparation, food cost records, and staff training. Service includes regular operations and special events.

Key Responsibilities:

- Supervise kitchen staff during daily operations
- Create recipes featuring South Indian and East Indian cuisine
- Plan menus for regular service and special events
- Prepare meals for service and special events
- Maintain food cost records and train staff

Requirements:

- One to two years of chef experience
- Specialization in South Indian and East Indian cuisine
- Secure Food Handling certificate
- Availability for early mornings, evenings, and nights
- Availability for weekends and on-call work

Apply your South Indian and East Indian culinary experience to lead kitchen service and staff training in Etobicoke.

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📌 South Indian Cuisine Chef (Toronto)
🏢 Baron Mag
📍 Toronto