Sous Chef - $40,000 - $50,000 A Year (Black River-Matheson)

Sous Chef - $40,000 - $50,000 A Year (Black River-Matheson)

06 Nov
|
The Porcupine Dante Club
|
Black River-Matheson

06 Nov

The Porcupine Dante Club

Black River-Matheson

Seeking a Sous Chef to assist the Lead Chef in managing kitchen operations, ensuring food quality, and guiding kitchen staff for a banquet hall, Italian restaurant, and conference center.

📌 Sous Chef - $40,000 - $50,000 A Year (Black River-Matheson)
🏢 The Porcupine Dante Club
📍 Black River-Matheson

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