Prepare quality food at Crandell University in Moncton using established cooking standards, food safety practices, and high-volume production skills.

This Cook prepares food according to corporate standards, guidelines, regulations, policies, and procedures. The position supports quality food service through cooking methods, ingredient knowledge, equipment use, and organized preparation. Communication with operational departments remains essential.

Key Responsibilities:

• Prepare, pre-cook, and cook food products as directed
• Set up mise en place for high-volume production
• Clean kitchen equipment after use following safety procedures
• Label, date, store, and rotate food products
• Report maintenance needs,
  
  
  
  equipment faults, or accidents immediately

Requirements:

• Proven restaurant cook or prep cook experience
• Required Food Safety Certification
• Certificate from a recognized cooking school
• Understanding of cooking methods, ingredients, equipment, and procedures
• Accuracy, speed, communication, and physical ability

Bring proven cooking experience, food safety knowledge, and exact preparation skills to Crandell University’s Moncton kitchen.