Oversee hospitality operations at the American Airlines Lounge, emphasizing guest satisfaction, efficient staffing, and consistent food and beverage standards.

This Food Service Supervisor helps deliver a welcoming lounge experience for travelers. The position supports management with procedures, staffing, service standards, and daily operational concerns. Success requires leadership, organization, problem-solving, and the ability to work with diverse guests and colleagues.

Key Responsibilities:

- Coordinate daily lounge activities and operational requirements
- Respond professionally to inquiries and service concerns
- Maintain cleanliness across dining, storage, and service areas
- Support management with procedures and service standards




- Record staffing needs, concerns, and daily performance

Requirements:

- Supervisory experience in hospitality or food service
- Customer service orientation with excellent communication skills
- Ability to manage multiple priorities in busy operations
- Understanding of food safety and workplace requirements
- Ability to stand, walk, lift, and move supplies

Bring hospitality supervision, operational organization, and customer-focused leadership to the American Airlines Lounge setting.

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📌 Hospitality Operations Supervisor Airport Lounge (Mississauga)
🏢 Compass Group Canada
📍 Mississauga