Title: Cook - (Part Time)Numberof Positions:1CompetitionNumber: C199Location: Bentley PlacePositionStatus: Part TimeShiftTimings & Days:(Saturday - Sunday) 10:00 am - 06:00 pmReportsto: ProgramManagerCompensation:(Grid 09) $27.33- $29.24Job Summary:The Cook at Phoenix Society is responsible for preparingmeals and following established recipes. Key duties include preparingingredients, adhering to the menu, and following food health and safetyprocedures. The position is required to cook, clean, assist other kitchenstaff, and deliver food in a fast-paced environment. The Cook ensures that menuitems are of high quality and distributed in a timely fashion. Also from timeto time able to work for sister sites and phoenix food truck as needed.Responsibilities:Setup, clean and organize work stations with all necessary suppliesPrepareingredients for the day; wash, chop and season meat, vegetables, etc.Prepareand cook menu items according to nutritional standards with other kitchen staffHandlemultiple food orders at one timeDelivermenu items to clients as requiredStoreand dispose of any food properlyEnsuresufficient stock and inventory of food, supplies and equipmentSanitizeand clean work stations and kitchen suppliesComplywith health and safety and sanitation standardsEnsurethat food is distributed in high quality and in a timely fashionPerformother duties as requiredQualifications:Highschool diploma or equivalentRedSeal certification is required1to 3 years of experience in preparing,



cooking and delivering mealsSatisfactory completionof a criminal records check with vulnerable sector screening is requiredSatisfactory completionof Tuberculosis Screening form is requiredSatisfactory completionof Employee Immunization Record form is requiredSatisfactory completion of Nonviolent crisis intervention (NVCI)First aid certificationwith CPR is requiredFoodSafe Level 1 is requiredSkills & Knowledge:Excellentknowledge of daily meal preparationStrongorganizational and time management skills with a high attention to detailStronginterpersonal skills and ability to communicate effectively in writing andverbally in EnglishAbilityto follow all food health and safety regulationsDemonstrated commitment to thesocial sector with a passion for the organization's mission is essentialCompetencies:Approachto WorkDemonstratesinitiative, flexibility, adaptability and resourcefulnessActivelyseeks and incorporates feedback to inform continuous self-improvementSetsgoals, creates and implements action plans, monitors progress, and evaluatesresultsAdeptlymanages competing tasks and uses time efficiently and effectivelyJobKnowledge & Quality of WorkHigh-degree of relevant and current job knowledgeand skillConsistently produces accurate, thorough,high-quality work in a timely mannerBuilds and promotes a culture of health and safetyin the workplaceImplements and enforces best practices in healthand safety within the workplaceJudgement& Decision-MakingModels independent thinking and creativityDemonstrates effective problem-solving skillsMakes explicit, consistent,



transparent and timelydecisions after contemplating various available courses of actionExercises sound judgment in the best interests ofthe organizationCommunication& Interpersonal SkillsExpresses themselves clearly and professionallyboth verbally and in writingDisplays high emotional intelligence; uses tact anddiplomacy in dealing with sensitive, complex and confidential situationsHas a manner, style and presence that makes apositive impressionListens to and considers others' viewsPersonalLeadershipModels the organization's core values of socialjustice, teamwork, social innovation, and strength-based practicesFosters enthusiasm, energy and commitmentTakes responsibility for personal actions,performance and healthIs reliable and accountable; shows up on time readyto workTeamwork& CollaborationEffectively works with their colleagues to ensureorganizational successChampions positive working relationships with staffand external stakeholdersSupports an environment of openness, and championsteamwork and communication across programsLeverages the expertise and experience of othersfor organizational successClosingDetails:ClosingDateInternalapplications will be accepted untilSeptember 15th, 2026, 04:00pm"Allemployees, including laid off and displaced employees, are entitled to apply onthe vacancy and be considered pursuant to the provisions of Article 12.9."Internal applicants must notify the manager of intent to apply.Externalapplicants will be reviewed after internal applicants have been reviewed andinterviewed.Phoenixis committed to employment equity and encourages applications from people ofall gender identities and expressions, persons with disabilities, Indigenouspeoples and visible minorities. Persons with disabilities who anticipateneeding accommodations for any part of the application and hiring process maycontact our HR department. Any personal information provided will be maintainedin confidence.Whilewe thank all applicants for their interest in this opportunity, only thoseselected for an interview will be contacted.

📌 Cook - (Part Time) (Surrey)
🏢 Phoenix Society
📍 Surrey