SAIT seeks a Hospitality Service Professional with food and beverage expertise for Highwood Kitchen & Bar and School hospitality operations. Hours vary by available shifts.

Reporting to the Restaurant Operations Supervisor, this casual hourly position supports restaurant service, events, and the School of Hospitality and Tourism’s live learning workplace. You will deliver guest service, manage reservations, process POS transactions, and support students. Assigned duties include setup, closing, beverage service, cash handling, and venue operations.

Key Responsibilities:

• Deliver professional food and beverage service
• Support opening, closing, and operational readiness
• Assist reservations, seating, floor plans,
  
  
  
  and guest communications
• Process POS transactions and support cash reconciliation
• Maintain clean, organized dining environments

Requirements:

• One to two years’ hospitality service experience
• Current ProServe Certification or equivalent
• Hospitality, Culinary, Tourism, or related diploma preferred
• Exceptional guest service and communication skills
• Microsoft Office and hospitality technology proficiency

Bring professional service, POS knowledge, and guest-support skills to Highwood Kitchen & Bar and SAIT hospitality operations.