06 Nov
|
Twenty Two Taphouse Ltd. DBA Twenty Two Taphouse
|
Sechelt
06 Nov
Twenty Two Taphouse Ltd. DBA Twenty Two Taphouse
Sechelt
OVERVIEWLANGUAGESEnglishEDUCATIONSecondary (high) school graduation certificateEXPERIENCE1 year to less than 2 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.WORK SETTINGRestaurantRESPONSIBILITIESTASKSSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesPerform same duties as workers supervisedADDITIONAL INFORMATIONWORK CONDITIONS AND PHYSICAL CAPABILITIESFast-paced environmentWork under pressurePERSONAL SUITABILITYClient focusFlexibilityTeam player
📌 Food Service Supervisor (Sechelt)
🏢 Twenty Two Taphouse Ltd. DBA Twenty Two Taphouse
📍 Sechelt