Lead Scotia Club hospitality operations at Scotiabank Arena, using restaurant leadership and financial management to shape premium guest experiences. This is a 14-month parental leave contract.As Manager, Scotia Club, you will oversee a high-volume restaurant and bar operation within MLSE Restaurants & Catering. The role combines team development, programming, purchasing, inventory, budgeting, and guest service. You will partner with Culinary, Finance, Marketing, and other internal teams to deliver operational excellence.Key Responsibilities:Lead restaurant, bar, guest experience, and programming operationsCoach supervisors and team members toward accountable performanceManage budgets, purchasing, inventory, and financial proceduresPartner with Culinary on menus, quality,



and service standardsRespond to guest concerns and lead service recoveryRequirements:Three or more years of progressive food and beverage management experienceHigh-volume restaurant, bar, or premium hospitality leadership experienceStrong financial, planning, communication, and relationship-building skillsSmart Serve Certification and food-safety knowledge requiredEvening, weekend, and holiday flexibility requiredBring hospitality leadership, financial acumen, and guest-focused operations expertise to Scotia Club at Scotiabank Arena with MLSE.#J-18808-Ljbffr

📌 Airport Hospitality Operations Manager (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg