Elevate catering operations and client satisfaction as a Catering Manager. Oversee food services, manage team dynamics, and ensure top-notch experiences for every event, all in a fast-paced setting.This full-time, in office role requires expertise in catering and food service management. You will be the driving force behind successful events, coordinating with clients to fulfill their needs. Responsibilities range from team supervision to managing budgets and collaborating on menu planning, ensuring each event runs seamlessly and meets the highest standards of service.Key Responsibilities:Oversee execution of catering operationsCoordinate client needs for memorable experiencesManage team supervision and trainingMaintain inventory and enforce safety regulationsCollaborate on menu planning and quality assuranceRequirements:Strong background in catering and food serviceExperience in food and beverage operationsExcellent customer service skillsAbility to lead in a dynamic environmentRelevant education in hospitality or culinary arts preferredBecome the cornerstone of remarkable events, anchoring catering excellence while delighting clients and guests with unforgettable services.

📌 Catering Manager For Exceptional Event Experiences And Service (Lethbridge)
🏢 Sky + Table Event Group
📍 Lethbridge