Manage kitchen operations onsite as a Cook, using menu planning and food preparation skills in a school or educational institution. English communication is required.

This Cook position requires one to less than two years of experience and secondary school graduation. You will prepare complete meals or individual dishes, estimate food requirements, and organize buffets or banquets. The work takes place at a physical school or educational institution, with no remote option.

Key Responsibilities:

• Plan menus and estimate food requirements
• Prepare and cook complete meals and individual dishes
• Manage kitchen operations and supervise kitchen staff
• Inspect kitchens and food service areas
• Maintain food, supply, and equipment inventories

Requirements:

• Secondary school graduation certificate
• One to less than two years of experience
• English language proficiency
• Ability to work onsite at an educational institution

Apply kitchen management, menu planning, and cooking expertise while supporting onsite food service in an educational setting.