Restaurant operations expertise meets team leadership in this General Manager position. Manage staffing, inventory, cash reconciliation, and guest concerns across daily service.

The General Manager oversees restaurant operations while taking direction and feedback from Senior Management. Responsibilities include placing orders, understanding food costing, scheduling employees against labour targets, and supporting hiring. The successful candidate remains organized, attentive to detail, and composed while working in a hot environment.

Key Responsibilities:

• Place orders and perform inventory counts
• Understand food costing and labour targets
• Schedule employees accurately across mixed shifts
• Attract, interview,
  
  
  
  and hire employees
• Address customer concerns until guests are satisfied

Requirements:

• Minimum two to three years leading teams
• Solid organization and multitasking abilities
• Strong attention to detail
• Ability to maintain composure in rapid-paced settings
• Ability to stand long periods in hot environments

Bring restaurant operations, staffing, food costing, and guest service strengths to this General Manager opportunity.