Italian cuisine and disciplined technique define this full-time Line Cook role at Osteria Elio Volpe in Vancouver’s Cambie Village. Weekend availability is required.

As an experienced Line Cook, you will prepare dishes to high standards while supporting daily service. The kitchen focuses on handmade pastas, whole fish cooked over fire, seasonal vegetables, and coastal crudos. You will work with fresh ingredients, maintain food safety, and collaborate with senior kitchen staff.

Key Responsibilities:

• Prepare and cook dishes consistently during daily service
• Prep ingredients for the kitchen’s daily needs
• Execute dishes efficiently while working the line
• Maintain a clean,
  
  
  
  organized workstation throughout service
• Follow food safety and sanitation guidelines

Requirements:

• Minimum one year of kitchen experience
• Italian cuisine passion and genuine interest in food
• Strong kitchen safety and food hygiene understanding
• Calm, positive attitude while working under pressure
• Weekend availability, including Saturday and Sunday

Bring Italian cuisine passion, organized execution, and cooperative kitchen skills to Osteria Elio Volpe’s Cambie Village team.