Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Vietnamese cuisine Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Quick-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Judgement Organized Reliability Time management Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Flexible hours Morning Weekend Overtime required Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 cook (Victoria)
🏢 Green Leaf Vietnamese Bistro
📍 Victoria