Education: Expérience: Education College/CEGEP Cooking and related culinary arts, general or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Supervision Cook (general) Cuisine specialties French West Indian International Mediterranean cuisine Work conditions and physical capabilities Attention to detail Quick-paced environment Physically demanding Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Judgement Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Flexible hours Day Weekend Overtime available Financial benefits Gratuities Other benefits Free parking available Other benefits Variable or compressed work week Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 40 hours per week

📌 cook (North Hatley)
🏢 Pilsen
📍 North Hatley