Durée de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 40 to 44 hours per week Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Rural area Golf course Ranks of chefs Executive chef Head chef Sous-chef Chef de partie Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate recent cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Leading/instructing individuals Supervision 5-10 people Certificates, licences, memberships, and courses Safe Food Handling certificate Emergency First Aid and Cardiopulmonary Resuscitation (CPR)



Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Experience 3 years to less than 5 years Employment terms options Morning Night Day Weekend Financial benefits Gratuities Other benefits Learning/training paid by employer On-site recreation and activities Parking available

📌 head chef (Crowsnest Pass)
🏢 Crowsnest Pass Golf Course
📍 Crowsnest Pass