Education: Expérience: Education Secondary (high) school graduation certificate Work setting Urban area Restaurant Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor staff performance Set staff work schedules Supervise staff Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Certificates, licences, memberships, and courses First Aid Certificate CPR Certificate Food Safety Certificate Security and safety Basic security clearance Reference required Transportation/travel information Public transportation is available Work conditions and physical capabilities Rapid-paced environment Work under pressure Repetitive tasks Attention to detail Large workload Personal suitability Client focus Dependability Flexibility Organized Reliability Team player Ability to multitask Leadership Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week

📌 restaurant manager (Edmonton)
🏢 Siam Thai Kitchen
📍 Edmonton