06 Nov
|
Dai Jang Kum Restaurant
|
Richmond
06 Nov
Dai Jang Kum Restaurant
Richmond
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Requisition food and kitchen supplies Experience 3 years to less than 5 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 Sous-chef (Richmond)
🏢 Dai Jang Kum Restaurant
📍 Richmond