High-volume production calls for a Cook who can prepare mise en place, execute tasks quickly, and maintain organized food storage. Food Safety Certification is required.

This Cook supports consistent food service under established corporate standards, guidelines, regulations, policies, and procedures. Candidates bring proven cooking experience, recognized cooking-school certification, and familiarity with industry best practices. The work includes preparation, sanitation, product rotation, operational communication, and immediate reporting.

Key Responsibilities:

• Prepare food products for high-volume service
• Complete mise en place, garnishes, sauces, dishes, and cutlery
• Store and rotate labeled,
  
  
  
  dated food products
• Communicate effectively with appropriate operational departments
• Perform assigned or directed duties

Requirements:

• Experience as a restaurant cook or prep cook
• Food Safety Certification is required
• Recognized cooking-school certificate
• Familiarity with industry best practices
• Ability to work independently and within a team

Bring high-volume preparation, mise en place, food storage, and teamwork skills to this Cook position supporting quality service.