06 Nov
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Pizzé
|
Rouyn-Noranda
06 Nov
Pizzé
Rouyn-Noranda
Education: Expérience: Education No degree, certificate or diploma Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Experience 2 years to less than 3 years Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 40 hours per week
📌 bar manager (Rouyn-Noranda)
🏢 Pizzé
📍 Rouyn-Noranda