Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties South Indian East Indian Work conditions and physical capabilities Fast-paced environment Personal suitability Dependability Excellent oral communication Reliability Time management Screening questions Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Flexible schedule Morning Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

📌 ethnic food cook (Toronto)
🏢 Banjara Indian Cuisine
📍 Toronto