06 Nov
|
Spring Vietnamese Cuisine
|
Calgary
06 Nov
Spring Vietnamese Cuisine
Calgary
Education: Expérience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Plan and organize daily operations Recruit staff Train staff Balance cash and complete balance sheets, cash reports and related forms Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Personal suitability Excellent oral communication Flexibility Organized Ability to multitask Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week
📌 restaurant manager (Calgary)
🏢 Spring Vietnamese Cuisine
📍 Calgary