06 Nov
|
KEN SUSHI
|
Waterloo
06 Nov
KEN SUSHI
Waterloo
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Chef Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Cuisine specialties Japanese cuisine Work conditions and physical capabilities Fast-paced setting Attention to detail Standing for extended periods Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 chef (Waterloo)
🏢 KEN SUSHI
📍 Waterloo