06 Nov
|
Watermark Beach Resort
|
Osoyoos
06 Nov
Watermark Beach Resort
Osoyoos
Education: Expérience: Education No degree, certificate or diploma Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Work conditions and physical capabilities Attention to detail Standing for extended periods Ability to work independently Weight handling Up to 23 kg (50 lbs) Personal suitability Team player Punctuality Positive attitude Employment terms options Shift Experience 3 years to less than 5 years Employment terms options Night Day Weekend Other advantages Other benefits Durée de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 32 hours per week
📌 cook (Osoyoos)
🏢 Watermark Beach Resort
📍 Osoyoos