Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and recent equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Leading/instructing individuals Personal suitability Efficient interpersonal skills Initiative Organized Reliability Team player Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Morning Day Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 sous-chef (Ottawa)
🏢 La Bottega Nicastro
📍 Ottawa