Education: Expérience: Education College/CEGEP Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Experience 7 months to less than 1 year Employment terms options Evening Shift Morning Day Support for youths Offers on-the-job training tailored to youth Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 70 to 80 hours bi-weekly
📌 cook (Levis)
🏢 LA SUITE DES SAVEURS
📍 Levis
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