06 Nov
|
Sushi On
|
Port Coquitlam
06 Nov
Sushi On
Port Coquitlam
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Create new recipes Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Experience 5 years or more Other advantages Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 head chef (Port Coquitlam)
🏢 Sushi On
📍 Port Coquitlam