Education: Expérience: Education No degree, certificate or diploma Tasks Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Sell meats to customers Slice cooked meats Experience 1 to less than 7 months Employment terms options Morning Day Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 40 hours per week
📌 butcher - delicatessen (Cap-Saint-Ignace)
🏢 Boucherie de la Ferme
📍 Cap-Saint-Ignace
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