Job Description In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes.

Reports to the Bakery & Pala Lead.

Prepares and bakes artisanal breads, focaccia, and pizzas during overnight production to ensure readiness for daily service.

Mixes, ferments, proofs, and bakes doughs according to established recipes and production schedules.

Assists with pizza preparation and dough mixing as needed.

Maintains a clean and sanitary production area in compliance with Department of Health standards.

Works towards mastering all stages of overnight bakery and pizza production.

Collaborates closely with the team to ensure consistency, efficiency, and product quality across shifts.

Assists Sales Associates when needed and engages with guests interested in learning about bread and pizza production.

Performs other duties as required or assigned.





Qualifications High school diploma or equivalent 1+ year of experience in a baker preparation position Basic math and measuring skills Valuable work ethic, communication and time management skills Post-secondary culinary program highly preferred Job Requirements Availability to work onsite with an flexible schedule including overnights, evenings and weekends Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Compensation Compensation for this role is CAD $20-22 hourly This position has been posted to fill a current vacancy Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more!

📌 Bread Baker (Overnight, Full-Time) - Eataly Eaton Centre (Toronto)
🏢 Eataly North America
📍 Toronto