Education: Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Train or assist in the training of other workers Perform opening and closing activities Organise day-to-day business operations Inspect workplaces for safety or health hazards Ensure smooth operation of equipment Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Night Day Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 40 hours per week

📌 shift manager - fast food restaurant (Saint-Antonin)
🏢 Tim Hortons
📍 Saint-Antonin