Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 35 hours per week Education: Expérience: Education Bachelor's degree or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets,



cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Computer and technology knowledge MS Excel MS Office MS Word Work conditions and physical capabilities Rapid-paced environment Work under pressure Handling heavy loads Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Reliability Ability to multitask Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Day Weekend Overtime required Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition

📌 Operations manager, restaurant (Bracebridge)
🏢 Winghouse 19
📍 Bracebridge