What you’ll do: Duties/Responsibilities: Approach to Work: To come to work with a positive, professional approach and attitude.

Opening/Closing: To complete all opening and closing procedures as per schedules.

Guest Service: To help ensure outstanding courteous Guest service is provided at all times.

Policy & Procedures: To help ensure all Policies & Procedures are adhered to in accordance with Interlake Co-op Policy & Procedures manual.

Attendance: To be dependable for all scheduled shifts Merchandising: To prepare, wrap, price and stock product as required and assigned.

Maintenance: To safely use department equipment (, pallet jacks, scales, wrappers) and report breakdowns or safety issues to the Produce Manager.

Inventory: To monitor inventory levels, report replenishment needs, record markdowns, and assist with inventory counts.

Administrative: To assist in completing signage, recall checks, order entries, and other departmental administrative tasks as required.

Housekeeping:



To maintain cleanliness and organization on the sales floor, cooler, prep areas, and racking by following scheduled checklists and standards.

Other duties as required Who are you: Competencies/Qualifications: Organizational savvy, desire to work in a team setting, excellent communication and interpersonal skills, commitment to making a positive difference in our members’ lives, and solid dependability with effective time management We offer career advancement opportunities, competitive compensation, benefits package, company contributed pension plan and learning/development opportunities.

This position will remain open until filled.

To apply please submit your resume to Sherly Baltazer (Produce Supervisor) at Submit questions/applications to: Interlake Co-op Sherly Baltazer (Produce Supervisor) (phone hidden) ext. 06

📌 Produce Clerks (FT & PT) (Arborg)
🏢 Federated Co-operatives
📍 Arborg