Education: Expérience: Education No degree, certificate or diploma Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Establish work schedules Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Initiative Dependability Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Other advantages Free parking available Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Durée de l'emploi: Saisonnier Langue de travail: Français Heures de travail: 30 to 40 hours per week

📌 shift manager - fast food restaurant (Quebec City)
🏢 Harvey's
📍 Quebec City