Education: Expérience: Education Secondary (high) school graduation certificate Work site setting Noisy Hot Work setting Slaughter houses Meat processing and/or packing plant/establishment Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Equipment and machinery experience Knives Saws Work conditions and physical capabilities Handling heavy loads Physically demanding Standing for extended periods Weight handling Up to 45 kg (100 lbs) Own tools/equipment Safety glasses/goggles Steel-toed safety boots Experience 1 year to less than 2 years Employment terms options Morning Day Support for youths Offers on-the-job training tailored to youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 industrial meat cutter (Red Deer)
🏢 Meat Chop
📍 Red Deer